The Intoxicologist

Mint Condition Mojito

Posted on April 16, 2012 | Leave a comment

Refreshingly classic goes zero proof. Enjoy an afternoon at the beach or evening out with friends while retaining complete ability to zip around in the speed boat or escort friends safely back home. The Mint Condition Mojito lets you enjoy the flavor without fizzling.

Mint Condition Mojito – created by Cheri Loughlin

10 – 12 Fresh Mint Leaves

3/4 ounce Simple Syrup

1/2 ounce Vanilla Flavored Syrup

3/4 ounce Fresh Squeezed Lime Juice

Club Soda

Fresh Mint Leaves to Garnish

Muddle fresh mint leaves with simple syrup, vanilla coffee syrup and lime juice in the bottom of a mixing glass. Add ice. Shake to chill. Strain into a Collins glass filled with ice. Top with club soda. Garnish with fresh mint leaves. *Vanilla flavored syrup can be found in the coffee aisle of your local grocer.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Mocktails

Tagged Club Soda, Fresh Lime, Mint Leaves, Mojito, Non-Alcoholic Drinks, Simple Syrup, Vanilla Syrup

Costa Del Sol

Posted on April 13, 2012 | Leave a comment

If you’re ready for a sugar coma, step right up. Costa Del Sol in its original formulation delivers a sugar punch in need of immediate insulin injection. But this easy build three ingredient cocktail is ready made for reconfiguration. Costa Del Sol 010 - photo copyright Cheri Loughlin

Original Recipe: 2 measures Gin, 1 measure Apricot Brandy, 1 measure Premium Orange Liqueur, No Garnish

Costa Del Sol – adapted by Cheri Loughlin

2 measures Gin

1/2 measure Apricot Brandy

1/4 measure Premium Orange Liqueur

2 dashes Orange Bitters

Orange Twist Garnish

Build in rocks glass over fresh ice. Garnish with orange twist.

This variation still contains sweetness, but softer with underlying bitterness. As the liquid marinates in the glass a tiny bit of fruit lushness begins to shyly sneak through. This is a one-time drink for me, rather than, “bartender, I’ll have another.”

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Posted in Cocktails

Tagged 3 Ingredient Cocktail, Apricot Brandy, Gin, Orange Bitters, Premium Orange Liqueur

Georgia Peach

Posted on April 12, 2012 | Leave a comment

It’s easy to prepare this succulent frozen drink, but multiply it for a larger batch. Georgia Peach is much too easy to gulp rather than sip. You’ll be back at the blender in no time, whirling away.

Georgia Peach – created by Cheri Loughlin

2 measures Peach Vodka

3/4 measure Peach Schnapps

1 measure Lemon Juice

1/2 measure Simple Syrup

1 cup Frozen Peaches – unsweetened

1/4 measure Grenadine

Mint Leaf Garnish

Combine all ingredients except grenadine in blender. Blend until completely smooth. Place grenadine in bottom of goblet or rocks glass. Pour blended mixture over grenadine. Garnish with mint leaf. Variation: Add 8 to 12 ounces ice for thicker drink with more volume.

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Posted in Cocktails

Tagged Blended Drink, Fresh Lemon, Grenadine, Mint Leaves, Peach Schnapps, Peach Vodka, Peaches, Simple Syrup, Vodka

Bamboo

Posted on April 11, 2012 | Leave a comment

This classic cocktail dates to the 1940’s but it’s rarely found on cocktail menus. Though this is a wine cocktail, it does not conform to the sweetened, lush flavors one might think of when considering wine cocktails as Happy Hour choice. The Bamboo cocktail leans more toward dry charm with little to no sweet satisfaction.

Bamboo

3/4 measure Dry Vermouth

1/2 measure Dry Sherry (Fino)

2 dashes Orange Bitters

2 dashes Classic Bitters

Orange Twist Garnish

Place liquids and bitters in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass. Garnish with orange twist. Variation: Add additional 1/4 measure Premium Orange Liqueur for hint of refinement, but still does not add much sweetness.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Classic Bitters, Classic Cocktail, Dry Vermouth, Orange Bitters, Premium Orange Liqueur, Sherry

Camarena Citrus Cooler

Posted on April 10, 2012 | Leave a comment

Camarena Citrus Cooler rules the night with its fabulous aroma, tangy citrus flavor of nutty orange and light sweetness. Raise a shot glass in toast to glorious Girls Night Out evenings with best girlfriends and impromptu evenings with the guys.

Camarena Citrus Cooler – created by Cheri Loughlin

1/2 measure Camarena Reposado Tequila

1/2 measure Amaretto Liqueur

1/2 measure Orange Juice

1/4 measure Lemon Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Cocktail Creation, Shot-tails, Shots & Shooters

Tagged Amaretto Liqueur, Camarena Tequila, Cocktail Creation, Fresh Lemon, Girl's Night Out, Orange Juice, Shot-tails, Tequila

Unfuzzy Navel

Posted on April 9, 2012 | Leave a comment

Unfuzzy Navel

1-1/2 ounces Peach Nectar

1-1/2 ounces Orange Juice

1-1/2 ounces Pineapple Juice

1/2 teaspoon Lemon Juice

Dash Grenadine

Combine liquids except grenadine in cocktail shaker with ice. Shake to blend. Strain into highball glass over fresh ice. Top with drizzle of grenadine.

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Posted in Mocktails

Tagged Fuzzy Navel, Grenadine, Lemon Juice, Non-Alcoholic Drinks, Orange Juice, Peach Nectar, Pineapple Juice

Barefoot Paradise Retreat

Posted on April 8, 2012 | Leave a comment

Small indulgences are an ideal getaway when lengthy vacation is out of the question. Enjoy a summer escape anytime with the Barefoot Paradise Retreat bubbly cocktail.

Barefoot Paradise Retreat – created by Cheri Loughlin

1-1/2 measure Watermelon Juice

1/2 measure Raspberry Syrup

3/4 measure Lemon Juice

3 measures Barefoot Pink Moscato

Combine juices and syrup in cocktail shaker with ice. Shake to chill. Strain into champagne flute. Top with Barefoot Pink Moscato.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

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Posted in Champagne & Bubbly, Cocktail Creation

Tagged Barefoot Wine & Bubbly, Champagne, Cocktail Creation, Lemon Juice, Raspberry Syrup, Watermelon

Americano

Posted on April 6, 2012 | Leave a comment

The Americano cocktail is no doubt a classic and easy build, three ingredient cocktail. Though it is also often overlooked on many basic cocktail menus, its versatility is quite amazing. There is slight sharpness layered within the swell of this sweetened red spirited drink. It could easily play out well as a holiday drink with its vibrant red color and deep, lush flavor. However, change the traditional ratio just a fraction and the Americano becomes one of those cocktails that changes with the seasons.

Americano

1 measure Campari

1 measure Sweet Vermouth

1 measure Club Soda

Orange Slice Garnish

Build over fresh ice in rocks glass.

Since the classic Americano recipe is so full bodied, I prefer a tad more club soda as topper to thin out the lushness for warmer weather sipping. My ratio is 1 measure Campari, 1 measure Sweet Vermouth, 2 measures Club Soda. The vibrant color and flavor still abound with gentler sip.

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Posted in Classic Cocktails

Tagged 3 Ingredient Cocktail, Campari, Classic Cocktail, Club Soda, Sweet Vermouth

Golf Cocktail

Posted on April 5, 2012 | Leave a comment

Cross your fingers for sunshine, fair weather and barely there breezes if outdoor activity is on your weekend agenda. Get out and enjoy spring like nature intended and then settle in at the bar for tall tales and chilled cocktails.

Golf Cocktail

3 ounces Gin

1 ounce Dry Vermouth

3 dashes Classic Bitters

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

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Posted in Cocktails

Tagged 3 Ingredient Cocktail, Classic Bitters, Dry Vermouth, Gin, Martini

Adonis Cocktail

Posted on April 4, 2012 | Leave a comment

There are several variations of Sherry on the liquor store shelves, so be sure you choose the right one when mixing this classic cocktail. Dry Sherry is a fortified wine from Southern Spain. Look for Fino which is delicately crisp in aroma and pale to golden in color. The quality of Fino begins to deteriorate as soon as it is opened due to its delicate nature. It can be recorked and stored in the refrigerator for approximately one week, but would be ideal to use the bottle in its entirety upon opening. For that reason, the Adonis Cocktail would be the ideal “excuse” to invite friends over for a “tasting party.”

Adonis Cocktail

1-1/2 measure Dry Sherry

3/4 measure Sweet Vermouth

2 dashes Orange Bitters

Orange Twist Garnish

Place liquids and bitters in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Classic Cocktail, Orange Bitters, Sherry, Sweet Vermouth

Mint Condition Mojito

Costa Del Sol

Georgia Peach

Bamboo

Camarena Citrus Cooler

Unfuzzy Navel

Barefoot Paradise Retreat

Americano

Golf Cocktail

Adonis Cocktail

Cocktail Development & Photography Services

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