The Mrs. Claus Spice Cake Martini comes across sweet, but has great spice cake flavor. It’s thin like a cocktail usually is in when served straight up, but with lovely froth. To add substance and partially cut the sweet, add approximately 3/4 ounce to 1 ounce of half & half or heavy cream to the cocktail shaker. This drink could also be served over rocks in a goblet.

Mrs. Claus Spice Cake Martini Recipe

Mrs. Claus Spice Cake Martini

1-1/2 ounce Van Gogh Espresso or Double Espresso Vodka

1/2 ounce Goldschlager

1 ounce Godiva White Chocolate Liqueur

1/2 ounce Butterscotch Schnapps

1/4 teaspoon Ground Allspice

Cinnamon Stick Garnish

Place liquid ingredients in cocktail shaker with ice. Shake to blend and chill. (If adding half & half of heavy cream, shake thoroughly until nice and frothy.) Strain into martini glass or into goblet over fresh ice. Garnish with sprinkle of allspice and cinnamon stick to stir.

All content ©2010 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

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