Chi-Chi à la mode
Chi-Chi à la mode

The succulent sweet taste of pineapple and coconut blend together seamlessly in this non-alcoholic blended adaptation of the vodka based Chi-Chi. It’s the perfect pick-me-up dessert drink during the day or hold out for the happy hour version.

Chi-Chi a la Mode Non-Alcoholic Drink

Chi-Chi à la mode – recipe by Cheri Loughlin, The Intoxicologist

Serves 4

1/2 Fresh Cored Pineapple

3 ounces Cream of Coconut

3 ounces Half & Half

2 cups Ice

Fresh Pineapple Spears Garnish

Whipped Cream

Cut pineapple into chunks. Place pineapple chunks, cream of coconut, half & half and ice into blender. Blend until mixture is completely smooth. Pour into four cocktail glasses. Insert pineapple spear garnish. Top with dollop of whipped cream. Notation: Frozen pineapple may be used in place of fresh.

Chi-Chi Drink Recipe


1 ounce Vodka

1/2 ounce Cream of Coconut

1/2 ounce Pineapple Juice

1/2 ounce Half & Half

1/2 to 1 cup Crushed Ice

Fresh Pineapple Garnish

Whipped Cream – Optional

Blend liquid ingredients and ice together in blender until mixture is completely smooth. Pour into Hurricane glass. Garnish with fresh pineapple and whipped cream if desired.

All content ©2011 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and or

Dessert Takes a Spin

2 thoughts on “Dessert Takes a Spin

  • May 16, 2011 at 12:36 pm

    Definitely Nelly! BTW…visited your site. Very nice! Loved the wine & chocolate pairing. ~ Cheri Loughlin, The Intoxicologist

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