There’s nothing more richly satisfying than coming in from bone chilling temperatures to find a nice warming cups of hot chocolates waiting to satisfy the taste buds. Wrapping frigid fingers around a steaming hot cup of cocoa feels pretty darn nice, too!  Slip into something darkly decadent, richly rewarding and comfortingly creamy this holiday season.

Hot Chocolates Recipes

Jack’s Cozy Cocoa Jacks Cozy Cocoa Jack Daniels Recipe

3/4 ounce Jack Daniel’s Tennessee Whiskey

Splash of Peppermint Schnapps

Hot cocoa

Whipped Cream

Chocolate Shavings Garnish

Pour Jack Daniel’s Tennessee Whiskey and peppermint schnapps into prepared hot cocoa. Add dollop of whipped cream on top. Garnish with chocolate shavings.

Deep ChocolateDeep Chocolate - Leblon Cachaca Recipe

1-1/2 ounce Leblon Cachaça

1/2 ounce Jago Cream Liqueur

1/2 ounce Navan

4 ounces Hot Chocolate

Whipped Cream and Chocolate Shavings Garnish

Place Cachaca and liqueurs in large heat proof mug. Add hot chocolate. Stir. Top with whipped cream and chocolate shavings.

Angel’s Beso

1-1/2 ounce Gran Centenario Anejo Tequila

Ghiradelli Hot Chocolate

Cocoa Powder for Rim

Warm heat proof goblet by filling with heated water. Empty. Rim goblet with cocoa powder. Add tequila and prepared hot chocolate. Stir and serve.

Hot Chocolate Delight

1-1/2 ounce Basil Hayden’s Bourbon

3/4 ounce DeKuyper Hazelnut Liqueur

1/2 ounce DeKuyper Crème de Menthe – green

Hot chocolate

Whipped Cream

Place bourbon and hazelnut liqueur in preheated mug. To with prepared hot chocolate. Top with whipped cream garnish. Drizzle green crème de menthe over top.

Cuppa Good CheerCuppa Good Cheer Skyy Vodka

1-1/2 ounce SKYY Infusions Cherry

1/2 ounce White Creme de Cacao

4 ounces Hot Chocolate

1 ounce Half and Half

Whipped Cream

Red Sprinkles

Maraschino Cherry

Place vodka and liqueur in large heat resistant mug. Add steaming hot cocoa and half & half. Stir. Top with whipped cream. Add sprinkles. Plop maraschino in middle for a festive holiday hat topper.

Hot Chocolate at Chaz photo property of Cheri LoughlinCastries Cocoa

2 ounces Castries Peanut Rum Creme

4 ounces Hot Cocoa

Whipped Cream and Chocolate Sprinkles Garnish

Combine ingredients in a preheated mug.  Top with whipped cream and chocolate sprinkles.  For a twist, add a splash of banana flavored liqueur.

Official Site Tasting Notes:  Milk chocolate flavor with a creamy blend of peanuts.  Add a touch of banana liqueur for a tropical touch.  Indulge on cold winter nights, preferably with a warm body.

Red Hot Chocolate – created by John GinnettiRed Hot Chocolate Campari

1 ounce Campari

2 ounces Brandy

3 ounces Whole Milk

1/2 ounce Heavy Cream

2 tablespoons Dark Chocolate Chips

Hand-cut Marshmallow or Peppermint Stick Garnish

Place milk, cream & chocolate chips in milk frothing cup used for espresso. Froth milk as you would for cappuccino.  When milk is hot remove frothing wand and whisk vigorously until chocolate is completely melted. Add Campari and Brandy.  Pour into large heat resistant mug.  May be garnished with 1 large hand-cut marshmallow or red peppermint stick. Originally served at 116 Crown in New Haven, CT.

Coco Loco

2 ounces Flor de Caña 7-year-old

1/2 ounce Godiva Milk Chocolate Liqueur

Thin slice of Habañero Chili

Dash of Cinnamon

2 teaspoons of Brown Sugar

2 ounces of milk

Grated Pistachios Garnish

Whipped Cream – optional

Place rum, liqueur and milk in small pot set to simmer. Add chili, cinnamon and sugar. Stir continuously until heated. Pour mixture into heat resistant mug. Add whipped cream and grated pistachios garnish.

MexiCabo Hot ChocolateMexiCabo Hot Chocolate 250

1-1/2 ounce Cabo Wabo Blanco Tequila

4 ounces Hot Chocolate

1/2 ounce Coffee Liqueur

Whipped Cream

Place tequila and coffee liqueur in large coffee mug. Top with steaming hot prepared cocoa. Stir. Top with dollop of whipped cream.

Cheri Loughlin Beverage Consultant & Photography Services

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Hot Chocolates for Happy Holidays
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