Regardless of what stylized modern day mixology thought might shake into the cocktail mix; popular blender drinks still whirl to life with sensational thirst quenching drinks. It’s easy to water a frozen drink down rather quickly by adding mounds of chilling ice to the blender, so continue the thought of fresh is best by going for flash frozen unsweetened fruit in place of ice.
Prized Peach – created by Cheri Loughlin
1-1/2 cups Frozen Peaches
2 ounces Peach Red Rum
3/4 ounce Benedictine
1/2 ounce Lemon Juice
1/2 ounce Orange Juice
2 dashes Angostura Bitters
Place all ingredients in blender. Puree until completely smooth. Divide evenly between two decorative cocktail glasses.
This little doozy puts a flurry of flavor into the traditional Fuzzy Navel. Prized Peach sips long and lovely as is, but would also flavor quite nicely with a splash of bubbly floated across the top if one is so inclined.
High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.
Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: firstname.lastname@example.org – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist