Valencia

1-1/2 measure Apricot Brandy

1/2 measure Orange Juice

3 dashes Orange Bitters

Brut Champagne

Combine brandy, orange juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with brut champagne.

The Barefoot Bubbly Brut Cuvee bottle photo is available for digital download in the Wine & Spirits stock photography Gallery.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Barefoot Bubbly Champagne sample for review courtesy representatives of the brand

Barefoot Bubbly Brut Cuvee Champagne

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