Spiced Rum Canteen photo copyright Cheri Loughlin

Care to fill your flask?

Canteen – adaption by Cheri Loughlin

1-1/2 ounce Spiced Rum

1-1/2 ounce Southern Comfort

1/4 ounce Amaretto

1/4 ounce Lime Juice

1/8 ounce Simple Syrup

Combine liquids in cocktail shaker with ice. Shake to chill. Strain into chilled cocktail glass. Option: Strain into rocks glass over ice.

I used Black Beard Spiced Rum while re-crafting this cocktail.

Cheri Loughlin Beverage Consultant & Photography Services

 Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.