Spiced rum gives this Pear Daiquiri a delicious fall to winter season spin with its hint of warming. No need to give up on the summer daiquiri when cooler temps settle in.
Pear Daiquiri – created by Cheri Loughlin
1-1/2 ounce Spiced Rum
1/2 ounce Pear Liqueur
3/4 ounce Lime Juice
1/2 ounce Simple Syrup
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with thin slice pear dipped in allspice and sugar if desired.
I used Cruzan 9 Spiced Rum & Belle de Brillet Pear Liqueur while creating this cocktail.