Southern Comfort sample provided by brand representatives. All recipe, photos and comments are my own unless otherwise stated.
Not all St. Patrick’s Day drinks need to be green. This frozen drink contains lots of fruity cherry flavor with light sweetness. Its fruity concoction displays subtle whiskey warmth in the finish. It totally hits the spot.
Southern Irish Lass – recipe by Cheri Loughlin
2 ounces Irish Whiskey
3/4 ounce Southern Comfort 100 proof
1/2 ounce Fresh Lemon Juice
1 ounce Simple Syrup
15 Frozen Cherries – no sugar added
1 cup Ice
Place all ingredients in a blender. Blend until completely smooth. Pour into a Poco Grande glass. Serve with a straw.
I used Tullamore D.E.W. Irish Whiskey, Southern Comfort liqueur, and frozen tart cherries while creating this drink.
Southern Irish Lass
Notes
Recipe by Cheri Loughlin of The Intoxicologist. Southern Comfort provided by brand representatives.
Ingredients
- 2 ounces Irish Whiskey
- 3/4 ounce Southern Comfort
- 1/2 ounce Fresh Lemon Juice
- 1 ounce Simple Syrup
- 15 Frozen Cherries – no sugar added
- 1 cup Ice
Instructions
- Place all ingredients in a blender. Blend until completely smooth. Pour into a Poco Grande glass. Serve with a straw.
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All content ©2016 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist
Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.
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