T’Irish-misu for 2
4 measures Irish Cream
1/3 cup Mascarpone
1/4 cup Espresso
2 scoops Vanilla Ice Cream
3 Cubes Ice
Chocolate Syrup
Drizzle chocolate syrup inside two chilled martini glasses. Set aside. Place remaining ingredients in blender. Blend until completely smooth. Divide equally between two prepared martini glasses.
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