Chocolate Chai Tea made with frozen tea cubes, reminds me of chocolate orange candy only available during holiday time. This time with spiced chai twist.
Creamy Coconuts for Cocoa swirls marshmallow cream inside the glass with Dark rum and coconut milk. Flavor is reminiscent of a less sweet Mounds® candy bar.
Gingersnap Espresso is a warming, lightly sweet, gingersnap cookie coffee. Top with vanilla whipped cream and allspice sprinkle for an even more enchanted brew.
