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The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Shellback Rum

Chocolate Chai Tea

Cocktail Tip: When a recipe calls for frozen coffee or tea cubes, use them while shaking your drink to allow the flavors to mingle quicker.

Chocolate Chai Tea made with frozen tea cubes, reminds me of chocolate orange candy only available during holiday time. This time with spiced chai twist.

Cheri Loughlin December 12, 2014December 11, 2014 Barista Cafe, Shellback Rum, Short Drinks Read more

Dark Ginger Thyme Storm

The Dark Ginger Thyme Storm variation of the Dark & Stormy with fresh lemon and dark ginger thyme syrup.

Dark Ginger Thyme Storm is a variation of the Dark & Stormy with fresh lemon and dark ginger thyme syrup for nicely tart, soft sweetness and crisp ginger.

Cheri Loughlin November 21, 2014November 19, 2014 Autumn, Fall & Thanksgiving, Long Drinks, Shellback Rum, Winter Read more

National Chocolate Day Almond Joy Martini

National Chocolate Day is the perfect time to indulge in candy bar cocktails. This Almond Joy Martini is a lighter flavored version of the real Almond Joy® candy bar with which this has no affiliation.

While the kids prepare for the sweetest day of the year, you can prepare for your own sugar fest. National Chocolate Day hits the calendar a few days ahead of Halloween. Coincidence? I think not. Call National Chocolate Day an

Cheri Loughlin October 28, 2014October 27, 2014 Cocktails, Daily Holidays, Halloween Cocktails, Shellback Rum Read more
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Cocktail Books

Book Cover: Spooky Sips Shots & Shooters

Spooky Sips Shots & Shooters

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