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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Barista Cafe

Cherries Jubilee Espresso

Cherries Jubilee Espresso is a delicious and versatile dessert coffee.

Cherries Jubilee Espresso is a delicious and versatile dessert coffee. Espresso, no water for stronger flavor; with or without French Vanilla Whipped Cream.

Cheri Loughlin December 22, 2014December 11, 2014 Autumn, Barista Cafe, Christmas Cocktails, Fall & Thanksgiving, Winter Read more

Snowflakes and Cream Coffee

Warm up from the inside out with this delicious Snowflakes and Cream coffee. A little coconut vodka, Irish cream and steaming hot coffee are all you need for a “take me away” moment.

Warm up from the inside out with this delicious Snowflakes and Cream coffee. A little coconut vodka, Irish cream and steaming hot coffee are all you need for a “take me away” moment.

Cheri Loughlin December 15, 2014November 17, 2014 Barista Cafe, Christmas Cocktails Read more

Chocolate Chai Tea

Cocktail Tip: When a recipe calls for frozen coffee or tea cubes, use them while shaking your drink to allow the flavors to mingle quicker.

Chocolate Chai Tea made with frozen tea cubes, reminds me of chocolate orange candy only available during holiday time. This time with spiced chai twist.

Cheri Loughlin December 12, 2014December 11, 2014 Barista Cafe, Shellback Rum, Short Drinks Read more
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Cocktail Books

Book Cover: Classic Shots

Classic Shots

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