One of my daughters has been home from college with me for most of the summer. When I’m working on a cocktail development project she often asks if the drink I am working on can be made into a non-alcoholic
After making the Green Confetti Smoothie the other day, I had to make another go at it with apple and blueberries. I am so glad I did! And I am even happier I decided to make enough for two glasses
What started out as a green smoothie turned into a red and green confetti smoothie. A plain green smoothie just didn’t have the flavor I was looking for. It was kind of bland and needed a little more flavor *pop*
