See how an old-style Concannon True Irish Coffee should be made and get two more delicious St. Patrick’s Day cocktail recipes.
Concannon Irish Whiskey & a True Irish Coffee
Canadian Coffee
Café Brulot
Traditional method calls for brandy mixture to be ignited with flame for 5 to 10 seconds then immediately pouring hot coffee over mixture. Stir until flames subside and then divide between two mugs. I’ve opted for less zealous method in the directions. Please use extreme caution when using open flame.