Espresso Martini 1 1 measure Cold Espresso 1-1/2 measure Vodka 1-1/2 measure Coffee Liqueur 1 measure Crème de Cacao Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Espresso Martini 2 1
T’Irish-misu for 2 4 measures Irish Cream 1/3 cup Mascarpone 1/4 cup Espresso 2 scoops Vanilla Ice Cream 3 Cubes Ice Chocolate Syrup Drizzle chocolate syrup inside two chilled martini glasses. Set aside. Place remaining ingredients in blender. Blend until
Banana Split – adapted by Cheri Loughlin 1 measure Banana Liqueur 1 measure Irish Cream 1/4 measure Rum Maraschino Cherry Garnish Layer liquids in order given in shot glass. Layer liqueurs and spirits by slowly pouring liquids over back of