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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Moscato Spumante

Wild Strawberry Moscato White Wine Sangria

The best sangria recipe begins in the most basic form. A few simple ingredients; bottle of wine, small amount of liquor, fresh seasonal fruits and a little time. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Red Sangria is one of the most popular Spanish cocktails with White Wine Sangria (Sangria Blanca) running a close second. Sangria is a wine based punch most likely to have originated in Spain. Sangria first appeared in the United States

Cheri Loughlin May 9, 2013May 16, 2016 Pichers & Punches Read more

Cinnamon Toast

Cinnamon Toast 013 photo copyright Cheri Loughlin

This tastes a bit like buttered cinnamon toast. Apple is quite faint, but just tickles the senses enough to give fresh baked apple pie crust sensation. Like pie crust sprinkled with cinnamon and sugar. Optional cinnamon and sugar rim dresses this cocktail for holiday celebrations.

Cheri Loughlin November 4, 2012September 13, 2014 Champagne & Bubbly, Fall & Thanksgiving Read more

Recreating a Classic: Negroni Virtuoso

Negroni Virtuoso: Gin, Sweet Vermouth, Artichoke Liqueur, Sparkling Moscato Wine - www.Intoxicologist.net

The classic Negroni happens to be a particular favorite no matter the season perhaps due to its dry, yet rich flavor profile.  While this drink is most commonly served on the rocks according to bartenders and reliable cocktail recipe books,

Cheri Loughlin April 14, 2010May 7, 2015 Champagne & Bubbly, Classic Cocktails Read more

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Cocktail Books

Book Cover: Classic Shots

Classic Shots

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