This tastes a bit like buttered cinnamon toast. Apple is quite faint, but just tickles the senses enough to give fresh baked apple pie crust sensation. Like pie crust sprinkled with cinnamon and sugar. Optional cinnamon and sugar rim dresses this cocktail for holiday celebrations.
Cinnamon Toast – created by Cheri Loughlin
1-1/2 ounce Apple Juice
1/2 ounce Clear Cinnamon Schnapps
2 ounces Sparkling Moscato Spumante
Apple Slice Garnish or Cinnamon & Sugar Rim – optional
Combine apple juice and cinnamon liqueur in cocktail shaker with ice. Shake to blend and chill. Strain into cinnamon and sugar rimmed champagne flute. Top with Sparkling Moscato Spumante.