Spiced Blonde Café

Spice up your morning coffee routine with flavor from the baker’s pantry. It’s easy to add a few spices to the coffee filter basket for infusion flavor with without the fuss.

Spiced Blonde Café – created by Cheri Loughlin

Spiced Blonde Cafe - photo copyright Cheri Loughlin1 tablespoon Cinnamon

1/4 teaspoon Ground Cardamom

1/4 teaspoon Sugar

Fresh Ground Coffee Beans

Place cinnamon, ground cardamom and coffee beans in coffee filter. Brew full pot of coffee as coffee maker directs.

1-1/2 measure Dark Rum

1-1/2 measure Half & Half

Honey – to taste

Whipped Cream & Cinnamon Garnish

Place rum and half & half in heat resistant mug. Top with fresh brewed spiced coffee. Add honey to taste. Top with whipped cream and cinnamon if desired. Variations: Use Irish Cream or Cinnamon Bun coffee creamer in place of Half & Half and honey. Use Tequila in place of Rum if desired.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

One comment on “Spiced Blonde Café

  1. Kate Burtis on said:

    I’m sipping this with breakfast on a day off from work. Absolutely everything about this recipe is divinely perfect. Thank you for an experience!

    @MuseOfDoom

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