The Kiwi Colada is a mocktail with decadent fresh fruit flavor. You won’t even miss the rum! Coconut flavor comes through lightly rather than with sweetened bite. Faint watermelon in the background finished this drink off to completion. The pale green color makes this drink a fun choice for St. Patrick’s Day, but it is perfect for spring and summer sipping or make this in place of your usual morning smoothie for a real fruit forward treat.
Kiwi Colada Frozen Mocktail Recipe
Kiwi Colada – recipe by Cheri Loughlin, The Intoxicologist
1-1/2 ounce Watermelon Juice
1 Fresh Kiwi – peeled & sliced (save one slice for garnish)
1 ounce Cream of Coconut
6 Fresh Pineapple Chunks
12 ounces Ice
Kiwi Slice Garnish
Place all ingredients except garnish in blender with ice. Blend until completely smooth. Pour into goblet or decorative cocktail glass. Garnish with kiwi slice.
All content ©2012 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or firstname.lastname@example.org
3 thoughts on “Kiwi Colada”
It looks delicious and refreshing–and I would be tempted to add an intoxicant. ;-)
Your drink sounds wonderful I love kiwi too. Pinned. I think I’ll try making it. I love a good mocktail.
Thanks Kim! I hope you enjoy it.
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