Category Archives: Barista Cafe

Espresso, Hot Coffee, Iced Coffee, Latte, Ciders… They’re hot and way too cool to pass over in the world of cocktails. Pull up a mug & stay a while…

Canadian Coffee

Posted on January 27, 2013 | Leave a comment

Canadian Coffee

1 measure Canadian Whisky

1-1/2 measure Maple Syrup

Fresh Brewed Coffee

Maple Whipped Cream*

Chocolate Shavings

Place Canadian whisky and maple syrup in heat proof mug. Top with fresh brewed coffee. Garnish with fresh maple whipped cream. Sprinkle with chocolate shavings.

Maple Whipped Cream

3 tablespoons Heavy Cream

1 tablespoon Maple Syrup

Place heavy cream and maple syrup in chilled bowl. Whip together until light cream forms. Set aside.

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Posted in Barista Cafe

Tagged Canadian Coffee, Canadian Whisky, Chocolate, Coffee, Maple Syrup, Maple Whipped Cream, Whipped Cream, Winter Warmer

Café Brulot

Posted on January 24, 2013 | Leave a comment

Traditional method calls for brandy mixture to be ignited with flame for 5 to 10 seconds then immediately pouring hot coffee over mixture. Stir until flames subside and then divide between two mugs. I’ve opted for less zealous method in the directions. Please use extreme caution when using open flame.

Café Brulot

3 Lemon Twists

3 Orange Twists

4 Whole Cloves

1 Cinnamon Stick

1-1/2 ounce Brandy

1 ounce White Curacao

1-1/2 cups Strong Hot Coffee

Heat citrus twists, spices, brandy and Curacao until warm, but not hot. Pour into coffee. Divide between two coffee mugs.

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Posted in Barista Cafe

Tagged Brandy, Cafe Brulot, Cinnamon, Cloves, Coffee, Fresh Lemon, Fresh Orange, White Curacao, Winter Warmer

Italian Coffee

Posted on January 22, 2013 | Leave a comment

Italian Coffee

1-1/2 measure Hazelnut Liqueur

Fresh Brewed Coffee

Whipped Cream

Place liqueur in heat resistant mug. Top with fresh brewed coffee. Garnish with whipped cream.

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Posted in Barista Cafe

Tagged Coffee, Hazelnut Liqueur, Italian Coffee, Whipped Cream, Winter Warmer

Café Seattle

Posted on January 15, 2013 | Leave a comment

Café Seattle

3/4 measure Irish Cream

3/4 measure Vodka

1 measure Chocolate Syrup

Fresh Brewed Coffee

Whipped Cream

Place Irish cream, vodka and chocolate syrup in heat resistant mug. Top with fresh brewed coffee. Garnish with whipped cream.

Photo credit: PRNewsFoto

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Posted in Barista Cafe

Tagged Cafe Seattle, Chocolate Syrup, Coffee, Irish Cream, Vodka, Whipped Cream, Winter Warmer

Amaretto Coffee

Posted on December 30, 2012 | Leave a comment

Amaretto Coffee

1-1/2 measure Amaretto

Fresh Brewed Coffee

Whipped Cream

Place amaretto in heat resistant mug. Top with fresh brewed coffee. Garnish with whipped cream.

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Posted in Barista Cafe

Tagged Amaretto, Amaretto Coffee, Coffee, Whipped Cream, Winter Warmer

Sugar & Spice

Posted on December 25, 2012 | Leave a comment

This spiced up chocolate coffee goes from sugar and spice to holiday glam with the simple addition of candy cane garnish if you so choose.

Sugar & Spice – Jennifer Compeau

1-1/2 measure Chocolate Milk

1 measure Mint Syrup

Pinch Each Powered Ginger & Cinnamon

Fresh Brewed Coffee

Cinnamon Sugar Rim

Whipped Cream & Chocolate Syrup

Lightly rim heat resistant mug with mint syrup. Dip into cinnamon and sugar. Add chocolate milk, mint syrup and spices to mug. Top with fresh brewed coffee. Stir. Top with whipped cream. Drizzle with chocolate syrup. Insert candy cane stir stick if desired.

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Posted in Barista Cafe, Mocktails

Tagged Candy Cane, Chocolate Milk, Chocolate Syrup, Cinnamon, Coffee, Ginger, Mint Syrup, Non-Alcoholic Drinks, Sugar & Spice, Whipped Cream, Winter Warmer

Hot or Iced Coffee House Latte

Posted on December 17, 2012 | Comments Off

Some like it hot. Some like it cold. Many of us like it either way depending on mood, time of day or what the weather sends our way. This Coffee House Latte Mix is super easy to put together and is versatile enough for hot service or as an icy blended coffee. Make a large batch to keep for yourself and gift to a friend or neighbor.

Coffee House Latte

1 cup Nonfat Dry Milk Powder

1/2 cup Nondairy Coffee Creamer Powder

1/3 cup Instant Unsweetened Coffee

1/3 cup Sugar

2 boxes Instant Vanilla Pudding (7 ounces total)

Combine all ingredients in gallon size Ziplock bag. Shake to blend. Store in sealed jar or canister.

Hot Latte Assemble: Place 2 ounces (1/4 cup) Coffee House Latte Mix in heatproof mug. Top with 8 ounces hot water. Stir. Top with whipped cream if desired.

Iced Latte Assemble:Place 2 ounces (1/4 cup) Coffee House Latte Mix in heatproof mug or measuring cup. Top with 1/4 cup hot water. Stir to dissolve. Place dissolved mixture in blender with 1/4 cup cold water and 1/2 cup ice. Process until mixture is completely blended. Pour into tall glass.

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Posted in Barista Cafe, Mocktails

Tagged Coffee, Coffee Creamer, Coffee House Latte, Dry Milk Powder, Latte, Non-Alcoholic Drinks, Pudding, Sugar, Winter Warmer

Fireside Cappuccino

Posted on December 13, 2012 | Comments Off

This mocha flavored cappuccino mix hits the spot on a chilly morning or as a late night treat. Sipping fireside is just an additional bonus if the crackle of a fire is your thing.

Fireside Cappucino mix is easy to put together and keep on hand rather than run out to the local coffee shop for a quick fix. It’s also a wonderful gift for friends, family or new neighbors.

Fireside Cappuccino

1 cup Powdered Chocolate Milk Mix

1 cup Nondairy Coffee Creamer Powder

3/4 cup Unsweetened Instant Coffee

3/4 cup Sugar

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

1 Tablespoon Dried Orange Peel – optional

Combine all ingredients in gallon size Ziplock bag. Shake to thoroughly blend. Mix can be placed in blender or food processor to mix if desired. Store in sealed jar or canister.

Assemble: Place 2 heaping Tablespoons of Fireside Cappucino Mix in heatproof mug. Top with 8 ounces hot water. Stir. Top with whipped cream and chocolate sprinkles if desired.

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Posted in Barista Cafe, Christmas Cocktails

Tagged Cappucino, Chocolate Milk, Cinnamon, Coffee, Coffee Creamer, Fireside Cappuccino, Holiday, Mocha Cappucino, Non-Alcoholic Drinks, Nutmeg, Orange Peel, Sugar

Chai Latte

Posted on November 29, 2012 | Comments Off

When I go to the bookstore my first stop is the little coffee shop in back. My hot beverage of choice is almost always a Chai Latte. The only exception is when the seasonal Pumpkin Latte makes its way to the menu board. While my preference is still browsing the bookstore with a great Chai Latte in hand, now I can whip up a quick cup of this delicious brew right at home.

The recipe mix below is terrific to keep on hand and give as a gift. It’s perfect for welcoming new neighbors to the block, taking to a friend’s home as a hostess gift or gifting to anyone on your holiday list.

Chai Latte

2 cups Nonfat Dry Milk Powder

2 cups Nondairy Coffee Creamer Powder

2 cups Unsweetened Instant Tea

2 cups Powdered Sugar

2 boxes Vanilla Instant Pudding (7 ounces total)

1/3 cup Brown Sugar

2 Tablespoons Ground Cinnamon

1-1/2 teaspoons Ground Ginger

1 teaspoon Ground Nutmeg

1/2 teaspoon Ground Cardamom

1/4 teaspoon Ground Allspice

1/8 teaspoon Ground Cloves

1/8 teaspoon White Pepper

Combine all ingredients in mixing bowl or gallon size Ziplock bag. Mix thoroughly. Blending to get every lump out is optional, but not necessary. Store in airtight bag or container. Place in decorative jars or small canisters with lid for gift giving.

Assemble: Place 2 heaping Tablespoons of Chai Latte Mix in heat proof mug. Top with 8 ounces hot water. Stir. Top with whipped cream and sprinkle of nutmeg if desired.

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Posted in Barista Cafe

Tagged Allspice, Brown Sugar, Cardamom, Chai Latte, Cinnamon, Cloves, Coffee Creamer, Dry Milk Powder, Ginger, Nutmeg, Powdered Sugar, Pudding, Tea, White Pepper, Winter Warmer

Cinnamon Toast

Posted on November 24, 2012 | Leave a comment

There’s nothing quite like the fresh aroma of breakfast in the morning…

Cinnamon Toast

1-1/4 measure Spiced Rum

6 measures Hot Apple Cider

1 Tablespoon Sugar

1 Tablespoon Cinnamon

Mix equal parts cinnamon and sugar. Rim heat proof glass or mug with lemon. Dip into cinnamon and sugar mixture. Add spiced rum to prepared mug. Top with steaming hot apple cider. Stir with cinnamon stick. Garnish with orange twist.

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Posted in Barista Cafe

Tagged Cider, Cinnamon Toast, Spiced Rum, Winter Warmer

Category Archives: Barista Cafe

Canadian Coffee

Café Brulot

Italian Coffee

Café Seattle

Amaretto Coffee

Sugar & Spice

Hot or Iced Coffee House Latte

Fireside Cappuccino

Chai Latte

Cinnamon Toast

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