Tag Archives: Armagnac

Early Summer Cocktail Recipe

The Early Summer Cocktail contains Gin, Apricot Brandy, Calvados and Orange Juice. Wonderful for a summer evening cocktail party on the patio. - photo by Cheri Loughlin, The Intoxicologist

The Early Summer Cocktail recipe contains Gin, Apricot Brandy, Calvados and Orange Juice. Wonderful for a summer evening cocktail party on the patio. – photo by Cheri Loughlin, The Intoxicologist

The conventional idea of the perfect summer cocktail recipe might be served in a tall glass with glistening ice and soda or tonic water topper. It might include seasonal fruits such as fresh, plump strawberries or juicy watermelons accompanied by fresh from the herb garden garnishes like sweet basil, fresh mint or fragrant rosemary. But why be predictable when there is a world of cocktails to explore?

The perfect summer cocktail recipe just might be your recipe for a successful patio party with cocktail and appetizer pairing. The Early Summer Cocktail recipe pairs wonderfully with an assortment of fresh apple and pear fruits and dried fruits such as dates and apricots. Bring salted and unsalted nuts into the mix such as pecans, pistachios, walnuts and macadamia nuts. Add a gourmet cheese platter with thin sliced breads and wafer crackers. Guests mix, mingle and explore something beyond poolside cocktails.

Welcome to the stylish side of summer.

Early Summer Cocktail Recipe

The Early Summer Cocktail pairs nicely with fresh fruit tray of pear & apples, nuts & gourmet cheeses. - photo by Cheri Loughlin, The Intoxicologist

The Early Summer Cocktail pairs nicely with fresh fruit tray of pear & apples, nuts & gourmet cheeses. – photo by Cheri Loughlin, The Intoxicologist

Early Summer

1/2 ounce Gin

1/2 ounce Apricot Brandy

1/2 ounce Calvados or Armagnac

1/2 ounce Fresh Squeezed Orange Juice

Apple Slice Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with apple slice.

The recipe calls for an apple slice garnish, but I used an orange peel instead. I thought the orange peel was more fitting for the drink.

The Early Summer Cocktail recipe called for apple slice garnish due to the Calvados influence, but orange peel works beautifully too. - photo by Cheri Loughlin, The Intoxicologist

The Early Summer Cocktail recipe called for apple slice garnish due to the Calvados influence, but orange peel works beautifully too. – photo by Cheri Loughlin, The Intoxicologist

There is beautiful orange, apple and nut skin aroma. This drink turned out a bit sweeter than expected. I supposed I expected a rather brusque, strong tasting drink since it is comprised of primarily alcohol. But the flavor comes across like that of lush dried fruit cake fruits and nut skins. It is freshly sweet, but not fruity, sugary sweet. The Early Summer cocktail recipe is a contemporary cocktail that is classically styled. Rather lovely I think.

 Early Summer Cocktail is excellent for summer cocktail parties on the patio - photo by Cheri Loughlin, The Intoxicologist

Early Summer Cocktail is excellent for summer cocktail parties on the patio – photo by Cheri Loughlin, The Intoxicologist

Add your comment: What is your idea of the perfect summer cocktail?

Cheri Loughlin Photography - Cocktail Development & Photography Services

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Caen-Caen

Beautiful auburn color. Nutty spice. Reminds of good quality fruitcake. Spice (cinnamon perhaps) is quite prevalent. Would benefit from brandied cherry garnish. Perhaps a tinge more red vermouth if brandied cherry is not used for garnish. Rather lovely cocktail. Excellent warming drink. Ideal Manhattan alternative for those who don’t care for whiskies. Great for an elegant dinner party or holiday party.Caen-Caen 002 photo copyright Cheri Loughlin

Caen-Caen

1 ounce Brandy

1/2 ounce Armagnac

1/4 ounce Red Vermouth

Brandied Cherry Garnish

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass. Garnish with optional brandied cherry.

Would also serve this chilled and strained into a rocks glass without ice. This would give this drink a more substantial feel for those who prefer rocks glass over cocktail glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Triumph

Triumph – created by Cheri Loughlin

Triumph cocktail commissioned for Hiram Walker - created by Cheri Loughlin - photo copyright Cheri Loughlin1/2 part Hiram Walker White Peach Schnapps

3/4 part Castarede Armagnac VSOP

3 parts Brut Champagne

Long Orange Zest Twist

Combine Hiram Walker Peach Schnapps and Castarede Armagnac VSOP together in a cocktail shaker.  Zest orange peel over the liquid mixture to capture the essential oils and then place twist as garnish in champagne flute.  Add ice to mixture.  Shake to chill.  Strain into champagne flute.  Top with Brut Champagne.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals.

High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Sidecar Classic

Formulas for the classic Sidecar vary by measurement and base spirit. Pick your poison depending upon sweetness level and fruited flavor. Make it with flavored brandy such as apricot (delicious) or bring in nut and spice notes with fine Calvados or Armagnac. Classic versions usually call for equal parts cognac/brandy, Cointreau and lemon juice with lemon twist (1:1:1). This ratio should be tweaked according to taste preference and quality of spirit on hand.

Sidecar - Classic - photo copyright Cheri LoughlinSidecar

1-3/4 ounces Cognac

3/4 ounce Cointreau

1/2 ounce Fresh Lemon Juice

Orange Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with orange twist.

Though this variation seems a bit ‘upside down’ with regard to usual sour formulations of sweet to sour, it works. There is beautiful nut skin dryness on the back end with sweet to sour balance throughout.

Browse more Classic Cocktails and Cognac drinks in post by following the link. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Vintage Cocktail: The 75

Not to be confused with the French 75 consisting of gin topped with champagne; this vintage cocktail recipe with Armagnac and Absinthe is taken from a page in Vintage Spirits and Forgotten Cocktails Deluxe Edition written by Ted Haigh, aka Dr. Cocktail.  Dr. Cocktail’s rendition calls for Calvados inclusion, but Armagnac has been used as a rather nice substitution. 

The 75 Vintage Cocktail - Classic Cocktail - photo copyright Cheri LoughlinThe 75

2 parts Armagnac

1 part Gin

1/4 part Homemade Grenadine

Wash glass with Absinthe

Place ice in cocktail glass with approximately 1 teaspoon of Absinthe.  Set aside.  Combine remaining ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Swirl Pernod with ice to coat cocktail glass and discard Pernod soaked ice.  Strain contents of shaker into cocktail glass. 

The original recipe calls for 1/4 part Absinthe rather than washing the glass with Absinthe.  However, including the full measure called for overwhelms the cocktail leaving little more than the taste of absinthe with the remaining ingredients becoming less noticeable.  In this adaptation the hint of Absinthe washed in the glass gives the aura of Pernod with slightest taste which lingers in a lovely way.  The cocktail recipe still hovers upon the sweet side, but contains a nice nutty blend with the Armagnac inclusion. 

Vintage Spirits and Forgotten Cocktails Deluxe Editionby Ted Haigh would make a wonderful holiday gift for the classic cocktail lover on your gift giving list this season.  Depending upon where you purchase, this book retails for approximately $20. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Holiday in a Glass: Fall to Thanksgiving Cocktails, Martinis & Drink Recipes

The whisper of winter’s arrival surrounds us with wisps of wind, sprinklings of snowflakes and the smoky aroma of toasted firewood rising from neighborhood chimneys.  Though fall has not officially passed us by, Thanksgiving gives way to the last rich tastes of the season and glorious opening to celebrations that continue ahead.  Embrace the season and all its sipping delights.

Autumn Wind

2 parts Gekkeikan Haiku Sake

1/2 part Gekkeikan Plum Wine

3/4 part Honey

2 parts Pomegranate Juice

1/2 part Fresh Lemon Juice

Combine all ingredients in a shaker with ice. Shake well and strain into a highball glass filled with ice. Garnish with an orange twist and green apple slice.

Haiku Jasmine Green Tea Saketini

3 parts Gekkeikan Haiku

2 parts Jasmine Green Tea or regular green tea

Splash of sour mix

Garnish with lime or lemon

Combine ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a martini glass.  Garnish with lime or lemon wedge.

Baileys Cherry Cafe

2 ounces Baileys with a hint of Coffee

1/2 ounce Captain Morgan Rum

1 dash Maraschino cherry juice

Rim a martini glass with cinnamon and sugar. Then drizzle cherry juice in the glass to layer. Shake Baileys and Captain Morgan with ice, strain and enjoy.

Amor de Cosmos

1-1/2 ounce Canadian Club Whisky

1 Tablespoon Grenadine Syrup

1 ounce Cranberry Juice

Splash Ginger Ale

Splash Club Soda

Maraschino Cherry Garnish

Combine whisky, syrup and juice in cocktail shaker with ice. Shake to chill. Strain into chilled cocktail glass. Add splash each of ginger ale and club soda. Garnish with maraschino cherry

Chocolate Banana Cream Pie

2 ounces Van Gogh Dutch Chocolate Vodka

1/2 ounce Crème de Banana

1/2 ounce Chocolate Liqueur

1 ounce Eggnog

Cinnamon Stick Garnish

Shaved Chocolate Garnish

Place all ingredients in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass. Garnish with cinnamon stick and shaved chocolate.

Amaretto Crème Brulee

1-1/2 ounce Van Gogh Vanilla Vodka

1 ounce Licor 43

1/2 ounce Amaretto

1 splash Cream

Brown Sugar & Lemon Wedge Garnish

Rim lip of glass with lemon wedge and dip into brown sugar. Set aside to dry. Chill glass. Pour all liquid ingredients in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

 Mon Cheri

2 ounces Blanche Armagnac Laubade

3/4 ounce Cherry Liqueur

1-1/4 ounce White Crème de Cacao

1/2 ounce Dark Crème de Cacao

Maraschino Cherry Garnish

Place Armagnac, cherry liqueur and white crème de cacao in cocktail shaker with ice. Stir to chill. Strain into cocktail glass. Carefully drizzle outer edges of cocktail with 1/2 ounce of dark crème de cacao. Drop maraschino cherry in center of cocktail for garnish.

Chocolate Espresso

1/4 ounce Vanilla Vodka

1/4 ounce Amaretto Almond Liqueur

1/4 ounce Godiva Chocolate Liqueur

1/4 ounce Godiva White Chocolate Liqueur

1/4 ounce Frangelico Hazelnut Liqueur

1/4 ounce Baileys Irish Cream

1/2 ounce Espresso

2 dashes Chocolate Syrup

Swirl chocolate syrup around inside of martini glass. Chill. Place remaining liquid ingredients in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.  

Drambuie Espresso Martini

1-1/2 ounce Drambuie

1 ounce Creme de Cacao

1 ounce Espresso

Combine liquids in cocktail shaker with ice. Shake to chill. Strain into chilled cocktail glass.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Classic Style Armagnac Cocktail Recipe: 14 Juillet

Armagnac Castarède Tasting Notes:

Straw to golden color.  Soft nut flavor with hints of ripened fruit, possibly faint floral in the finish.  Light in consistency, delicately sweet with nut skin lingering on the tongue.  Beautiful spirit!  Easily sipped as is, with a single cube to melt gracefully at will or in superbly built cocktails meant to highlight its wonderful qualities.

14 Juillet – Good Spirits by A.J. Rathbun

14 Juillet Armagnac Classic Style Cocktail - photo copyright Cheri Loughlin1-1/2 ounce Castarede Armagnac VSOP

1 ounce Cointreau

1/2 ounce Lemon Juice

Combine ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a cocktail glass.

This classic style martini plays upon the flavor of the Armagnac nicely.  A little of the nut tone is allowed to show through under the orange and lemon balance.  I like this one.  It reminds me of simple, well built classic cocktails.  Definite drink recipe to add to your repertoire of must try cocktails, especially during the holiday season.  

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Cocktail Recipes Enter The Twilight Zone

You are now entering The Twilight Zone…of cocktail recipes that is.  The Twilight Zone aired as a television series fifty years ago today, a full decade before I was born.  Yet, I remember bits and pieces of the series like most TV goers in varying ranges of age.  The show is iconic with a few revivals and 156 original episodes.   Perhaps its cult-like following through the years had to do with its peculiar plot twists woven in with a bit of whimsy and science fiction fantasy.  Twilight Zone cocktail artwork copyright Cheri LoughlinWe’ve all heard the saying that truth is stranger than fiction.  In the case of Rod Serling’s capricious, fanciful tales – the twist of fate and unknown is perhaps the most unnerving as its truth hits closest to home as it drives each of our inner fears tapping at what niggles at the demon inside each of us.

Perhaps most interesting about The Twilight Zone are favorite episodes among viewers.  There are of course the Top 10 Favorite Twilight Zone Episodes as chosen by registered users on tv.com.  What about the favorites that you, readers of The Intoxicologist site, Twitter and Facebook users have chosen?  Rod Serling touched on trepidation or intrigue with his characters and woven tale in these reader favorites.

Nightmare at 20,000 Feet made the list of reader favorites and tv.com Top 10 Favorite Twilight Zone Episodes.  It was described as ‘spooky’ by one.  William Shatner starred.  While flying high on a plane he looks out to capture sight of a Gremlin trying to disengage the aircraft of its engine.  The problem is he already has a history of being a bit crazy and no one else sees the Gremlin.

Green Devil - photo copyright Cheri LoughlinGreen Devil

2 ounces Gin

1/2 ounce Lime Cordial

1/4 ounce Green Crème de Menthe

Combine ingredients in a mixing glass with ice.  Shake to blend.  Strain into a rocks glass over fresh ice.

Green Devil definitely carries minty lime undercurrent.  The mint lingers heavily in the finish and warmth through the throat.  Color is perfectly lime Jell-O green making this an excellent color for the holiday time of year or save it for St. Patrick’s Day celebrations.

Gremlin

1-1/2 ounce Vodka

3/4 ounce Blue Curacao

3/4 ounce Rum

Splash Orange Juice

Place liquids in mixing glass with ice.  Shake to blend and chill.  Strain into a cocktail glass.

Ever want to win something so badly you’ll say a prayer, whisper something under your breath or just promise, promise, promise to do anything for it?  Jesse Cardiff did and champion pool player Fats Brown rose from the dead in a fog filled pool room.  A Game of Pool doesn’t rank in the Top Ten, but it does teach a valuable lesson…careful what you wish for.  Jesse bets his life on a wish.

Lady Luck - photo copyright Cheri LoughlinLady Luck

1/2 ounce Armagnac

1/2 ounce Pear Liqueur

Champagne

Pear Slice Garnish

Combine Armagnac and pear liqueur in mixing glass with ice.  Stir to chill.  Strain into champagne flute.  Top with champagne.  Garnish with pear slice.

Lady Luck tastes a lot like…champagne.  Lovely and festive without going overboard on pear flavor.  Possibly up the Armagnac to 3/4 ounce for a little more ‘umph’.  If you’re going to use it for flavor, you might as well taste it.  This drink recipe would be ideal for holiday parties.

Death Wish

1 part Grenadine

1 part Bourbon

1 part Peppermint Schnapps

1 part 151 Rum

Layer ingredients in the order given in a pony glass or shooter.

Time Enough at Last has been parodied on many shows even The Simpsons.  Even so, it doesn’t merit a ranking on tv.com by its registered voters.  What’s up with that?!  It did however get listed as #25 on TV Guide/TV Land’s 100 Hundred Most Memorable TV Moments.  Guess that speaks for something.

Fancy-Free Cocktail - photo copyright Cheri LoughlinFancy Free Cocktail

2 ounces Bourbon

1/2 ounce Luxardo Maraschino Liqueur

1 dash  Classic Bitters

1 dash Orange Bitters

Combine in a mixing glass with ice.  Stir to chill.  Strain into a cocktail glass.

Fancy Free is entirely too sweet for my palate, but the bitters do add nice spicy kick to this bourbon cocktail.  Maybe tone down the sugar factor by decreasing the Luxardo Maraschino Liqueur to 1/4 ounce to add flavor balance without so much sugar rush.

Fine & Dandy

2 ounces Canadian Whiskey

1/2 ounce Dubonnet Rouge

1/2 ounce Triple Sec

Lemon Twist Garnish

Combine liquids in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a cocktail glass.  Garnish with lemon twist.

Mirror Image was an unusual choice for Halloween themed shows airing at the time.  Rod Serling said that this story was based on a real-life experience that he had.  Perhaps it was all just a sense of déjà vu for Rod Serling or he had just been in a bus station before.

According to The Bartender’s Best Friend by Mardee Haidin Regan the following Pink Lady cocktail is an updated formulation to the original 1930’s classic cocktail recipe.

Pink Lady - photo copyright Cheri LoughlinPink Lady

2 ounces Gin

1/2 ounce Heavy Cream

2 dashes Grenadine

1 Egg White

Place ingredients in a cocktail shaker with ice.  Shake thoroughly to blend and chill.  Strain into a cocktail glass.

Pink Lady was chosen for the demure female character that has a most unlikely breakdown among strangers.  Not only is the Pink Lady a classic cocktail recipe, it is light on flavor, not even remotely sweet, tart or tangy.  Gin sifts through gently as if on a cloud of fluff.  This is delightful.

Greyhound

2-1/2 ounces Vodka

4 ounces Grapefruit Juice

Build over ice in a highball glass.  Stir.

While most of us say we would never, ever relive our teenage years…just once wouldn’t it be kind of cool to glance at what we were like as kids?  For scientific purposes of course!  That way we would have proof for our kids that we never, ever behaved the way they do.  Just saying… Walking Distance is about a man who revisits his past and meets up with things that could change his future.

Merry-Go-Round Martini - photo copyright Cheri LoughlinMerry-Go-Round Martini

2 parts Gin

1/2 part Dry Vermouth

1/2 part Sweet Vermouth

Olive & Lemon Zest Twist Garnish

Stir in ice.  Strain into martini glass.

I’m not sure what the olive does for this cocktail other than create an intriguing garnish, but the drink spins out rather stunningly.  Great fall color with a touch of perfect vermouth balance.

Bitter-Sweet

1 ounce Sweet Vermouth

1 ounce Dry Vermouth

2 dashes Classic Bitters

Lemon Twist Garnish

Pour vermouths and bitters in a mixing tin with ice.  Stir until thoroughly chilled.  Strain into a cocktail glass.  Garnish with lemon twist.

Quote: “To Serve Man” was the scariest Twilight Zone of my childhood. – from a Twitter user.  Was it the aliens or the extremely creepy ending?  I never actually saw this episode, but only read the review.  I had to do a double take.  Talk about gruesome!  If there were parental advisories back in the day, this episode would have had one for sinister factor.

Red Death - photo copyright Cheri LoughlinRed Death

1/2 ounce Vodka

1/2 ounce Sloe Gin

1/2 ounce Southern Comfort

1/2 ounce Triple Sec

2-1/2 ounces Orange Juice

Combine ingredients in a mixing glass.  Stir.  Pour into a highball glass over fresh ice.

Red Death is sensational, but leans toward the sweeter side of cocktails.  It has unusual kick to it in the middle and finishing taste.  If one has to hang with the Martians and go and untimely death…what a way to sip at it.

Allies Cocktail

1 ounce Gin

1 ounce Dry Vermouth

1/4 ounce Kummel

Place liquids in a mixing glass with ice.  Shake to chill.  Strain into a cocktail glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Birth of Champagne Cause for Cocktail Celebration

August 4 is said to be the day Dom Perignon invented champagne back in 1693.  In fact this bit of bubbly trivia stirs up quite a bit of discussion regarding the fact that naturally occurring bubbles were seen as a problem at the time to whether or not his famous quote of ‘drinking with the stars’ is fictional or factual No matter really.  What stands out the most is the impact champagne has had on cocktail culture.Champagne Pour - copyright Cheri Loughlin

After conducting an informal survey on Twitter as to favorite cocktails that include champagne, the overwhelming response named the French 75 as most preferred.  The French 75 traditionally contains Gin as the base spirit; however my preference for this particular classic cocktail recipe is to substitute Hennessy Cognac for Gin.  Another reader loving the French 75 chooses to use a mix of Gin and St-Germain in his modernized classic recipe.

The Ritz also came up as a favorite.  Dale DeGroff writes about this cocktail recipe in his book The Essential Cocktail.  A few tweaks to the “Fizz” make the Ritz into the Cocktail.  Many main stream cocktails on the bar scene contain too much sweetness, but the Ritz Cocktail’s addition of brut champagne takes the syrupy sweet edge off of the liqueurs and cognac combination.  Be sure to flame the orange peel ala Dale DeGroff or at minimum zest the peel over the cocktail so that all the essential oils remain within the cocktail for the most flavor.

Ritz Cocktail - photo property of Cheri LoughlinRitz Cocktail

3/4 ounce Cognac

1/2 ounce Premium Orange Liqueur

1/2 ounce Luxardo Maraschino Liqueur

1/2 ounce Freshly Squeezed Lemon Juice

Champagne (approximately 3 ounces)

Flamed Orange Peel

Combine cognac, Cointreau, Luxardo and lemon juice in a mixing glass with ice.  Shake or stir for 15 to 20 seconds.  Strain into a large chilled cocktail glass.  Top off with champagne.  Garnish with orange peel.

The Mimosa, also recognized as a Buck’s Fizz, made the list as traditional favorite champagne cocktail.  This classic seems to be a Sunday brunch staple, but the Mimosa is delicious anytime.  It is also one of the lower calorie cocktails with no added liqueurs.  Simply put a Mimosa contains chilled orange juice and champagne.  However, tweak this classic cocktail a bit and it takes on another dimension.

Barefoot Brunch – created by Cheri Loughlin

Inspired by the classic Mimosa

Barefoot Brunch - created by and copyright Cheri Loughlin1/2 ounce Mango Syrup (chilled)

1-1/2 ounce Mango Puree or Orange Juice (chilled)

3-1/2 ounces Brut Champagne

Pour syrup and puree/juice into a champagne flute.  Carefully pour Champagne over the top.  *Mango Syrup – 1 part water, 1 part sugar, several mango slices.  Place water and sugar in a saucepan and bring to a simmer.  Carefully add in mango slices.  Allow mixture to simmer for several minutes, stirring continuously.  Remove from heat.  Allow to cool.  Strain out Mango.  Syrup will keep for approximately two weeks in a sealed container in the refrigerator.

In this instance the bubbly on hand happened to be Barefoot Bubbly Brut Cuvee.  Dry bubbly topping off sweeter cocktails enhances the flavor by adding balance to the drink rather than bringing in more syrupiness.  Mango gives this classic great flavor twist, energizing the cocktail.  Rather than the same Sunday brunch special, vary it a little and play with flavored syrups and different juices.

Mojitos made the list as favorite cocktails with champagne topper rather than club soda.  The recent 40th anniversary of Neil Armstrong’s walk on the moon brought up memories of the champagne topped cocktail, The Moonwalk.  There was also mention of a cocktail in need of research and a must try for me.  D’Artagnan sounds delicious.

Champagne Cocktail photo property Cheri LoughlinD’Artagnan

1 teaspoon Armagnac

1 teaspoon Grand Marnier

3 teaspoons Orange Juice

1/2 teaspoon Simple Syrup

3 ounces Champagne

Orange Peel Strips Garnish

Combine Armagnac, Grand Marnier, chilled orange juice and simple syrup in a champagne flute.  Add champagne.  Carefully slip orange peel strips down the length of the champagne flute.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.