Part of the spirit of the season is adding festive tweaks to existing traditions. The classic Paloma recipe is a tequila favorite with its thirst quenching flavor and ease of preparation.  Make this fashionable favorite an eye popping, eye opener with the addition of espresso vodka. Choose either Van Gogh Espresso or Double Espresso* in equal measure to the tequila of your choice and soon the Café Paloma will be your buzz worthy drink of choice.

Café Paloma – created by Cheri Loughlin

Cafe Paloma photo copyright Cheri Loughlin1-1/2 ounce Tequila

1-1/2 ounce Van Gogh Espresso Vodka

3 ounces Pink Grapefruit Juice

Lime Wedge Garnish

Salt Rim

Rim tall glass with lime and salt. Fill glass with ice. Build drink over ice. Stir. Garnish with lime wedge.

*Van Gogh Double Espresso contains caffeine.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: Copyright 2010 Cheri Loughlin – The
Intoxicologist – All Rights Reserved. All opinions, reviews and spirits’
coverage contained within are the personal opinion and decision of Cheri
Loughlin, The Intoxicologist.

Creating a Buzz: Café Paloma
Tagged on:     

One thought on “Creating a Buzz: Café Paloma

Comments are closed.