This Manhattan style cocktail contains definite flavor of dry vermouth spilling into the flavor palate. Would perhaps benefit by switching Heering Cherry Liqueur for Luxardo Maraschino Liqueur in my opinion as the Luxardo washes a bit too perfumy in this particular cocktail. Though the flavors meld together nicely the longer the drink sits in the glass. Cynar rather nice fit for this version. Might like hint more, but that is only due to my fascination with the artichoke spirit. Definite must try for bourbon enthusiasts and Manhattan cocktail lovers.
Bensonhurst
1 measure Dry Vermouth
1/2 measure Luxardo Maraschino Liqueur
1/4 measure Cynar Artichoke Liqueur
Maraschino Cherry Garnish
Combine liquids in mixing glass with ice. Stir to thoroughly chill. Strain into cocktail glass. Garnish with maraschino cherry.
Holiday that celebrates the artichoke: National Artichoke Heart Day, March 16
Bensonhurst is a cocktail descendent of the Brooklyn Cocktail which calls for Amer Picon, a rare liqueur. This original adaptation utilizes Cynar. Named for a tough Italian neighborhood in Brooklyn. The original Bensonhurst version below is created by Chad Solomon of Cuffs and Buttons.
Bensonhurst
2 measures Rye
1 measure Noilly Prat Dry Vermouth
2 measures Luxardo Maraschino Liqueur
1 teaspoon Cynar
Without Garnish
Amer Picon is a French aperitif with bitter sweet flavors primarily highlighted as herbal and orange.
Brooklyn Cocktail
1-1/2 measure Rye
1/2 measure Dry Vermouth
1/4 measure Maraschino Liqueur
1/4 measure Amer Picon
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.
Another variation is the Brooklyn which utilizes Canadian Whisky rather than Rye or Bourbon.
Brooklyn
2 measures Canadian Club Whisky
1 measure Dry Vermouth
Dash Amer Picon
Dash Maraschino Liqueur
Lemon Twist Garnish – Optional
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with optional lemon twist.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.
The Amer Picon that is available today isn’t the same formulation as the Amer Picon that would have been used when the Brooklyn borough cocktail was created. I have seen some suggested alternatives to try to better match the original but this Amer Picon has a lower proof and is a bit less bitter.
You’ll find suggested alternatives and information about the change in Amer Picon formulation at CocktailDB ~ http://www.cocktaildb.com/ingr_detail?id=17 ~ Very informative site. ~ Cheri Loughlin, The Intoxicologist
Pingback:Bensonhurst As Beverage: New Cocktail Named After Neighborhood | Bensonhurst News Blog