Chefs have long paired Shiraz and barbeque flavors when planning wine and dinner pairings. Now the flavors have been selectively paired in a contemporary Sunday brunch cocktail favorite; the Bloody Mary. Add a little substance to your sipping experience.

Barefoot BBQ Bloody Mary Recipe

Barefoot BBQ Bloody Mary – recipe by Cheri Loughlin, The Intoxicologist

4 ounces Barefoot Shiraz Wine

1 ounce Barbeque Sauce

2-1/2 ounces Tomato Juice

Bacon Strip Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into highball glass over fresh ice. Garnish with bacon strip.

The Barefoot BBQ Bloody Mary recipe was commissioned by Barefoot Wine & Bubbly as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Barefoot Wine & Bubbly on this site and at BarefootWine.com and by following Barefoot Wine on Facebook.

All content ©2012 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com