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Pyrat's Bounty combines delicious rum with the complex flavors of Kahula Especial and Drambuie with Mango juice and splash of champagne. Decadent and delicious.As Hoti, patron saint of fortune tellers and bartenders, advises, “You don’t need a good reason to drink.  You just need a good drink.”

Pyrat Rum Pistol Tasting Notes

Aroma: Comes across thin with notes of orange and vanilla.

Tasted Neat: Remains thin with slight burn. Definite orange flavor, but not as significant as Pyrat Rum XO Reserve.  Spice noted, possibly hints of cinnamon and clove, but mild rather than deep.  Just the right amount of sweetness to the spirit.  Not particularly my idea of sipping rum.  More of rum on the rocks with squeeze of orange and wee amount of lime possibly or could definitely see this going as a round of shots to start the night rolling.  Pyrat Rum Pistol mixes excellently for definition in cocktails.

Pyrat’s Bounty Drink Recipe

Pyrat’s Bounty – recipe by Cheri Loughlin

1 ounce Pyrat Rum Pistol

3/4 ounce Kahlua Especial Coffee Liqueur

1/4 ounce Drambuie Liqueur

1/2 ounce Mango Juice or Nectar

3 dashes Angostura Bitters

1 ounce Brut Champagne

Place rum, liqueurs and juice in a cocktail shaker with ice. Shake to chill. Strain into a rocks glass over fresh ice. Top with champagne and dashes of bitters.

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All content ©2016 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

Reaping the Pyrat’s Bounty
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One thought on “Reaping the Pyrat’s Bounty

  • January 12, 2012 at 8:50 pm

    I was blog hopping and somehow found myself here and I never want to leave! Loving your mixes and looking for a couple to try to usher in the Chinese New Year with some friends.

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