Bavarian Coffee 114

Dress this coffee treat up for the holidays by adding a candy cane stick garnish to the mug for guests to use as stir stick. Or chop pieces of chocolate covered peppermint candy as cool and festive holiday garnish in place of ordinary grated chocolate.

Bavarian Coffee Recipe

Bavarian Coffee 104 - photo copyright Cheri Loughlin
Bavarian Coffee

Bavarian Coffee

1/2 ounce Peppermint Schnapps

1/2 ounce Coffee Liqueur

5 ounces Brewed Coffee

1 teaspoon Sugar

1-1/2 measure Whipped Cream

Grated Chocolate Garnish

Place liqueurs and sugar in bottom of heat resistant coffee mug. Top with fresh brewed coffee. Garnish with whipped cream. Sprinkle with grated chocolate.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and or

Bavarian Coffee

One thought on “Bavarian Coffee

  • January 29, 2012 at 9:58 am

    I need to move in with you….my liver may not agree, but this past week has been utter cocktail bliss…thank you!

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