Sip NOLET’s Silver Dry Gin as a Martini, on the rocks, with a splash of lime and tonic, or in fruit forward recipes with fresh fruit juices.NOLET’s Silver Dry Gin recipes, photos and tasting notes were provided by brand representatives for your seasonal sipping pleasure.

NOLET’s Silver gin isn’t your father’s gin. It’s created with a new generation of gin drinkers in mind. Infusing gin with Turkish rose, peach and raspberry botanicals gives NOLET’s gin a floral and fruit-forward flavor. No more choking down the flavor of pine trees.

Sip NOLET’s Silver Dry Gin as a Martini, on the rocks, with a splash of lime and tonic, or in fruit forward recipes with fresh fruit juices.

47.6 ABV / 95.2 Proof

Blood Orange Blossom

NOLET’s Silver gin isn’t your father’s gin. It’s created with a new generation of gin drinkers in mind. Infusing gin with Turkish rose, peach and raspberry botanicals gives NOLET’s gin a floral and fruit-forward flavor. Blood Orange Blossom

1 ounce NOLET’S Silver Dry Gin

3/4 ounce Fresh Lemon Juice

1/2 ounce Simple Syrup

1/2 ounce Aperol

Blood Orange Wedge

Orange Twist

Place orange wedge and simple syrup in bottom of mixing glass. Muddle. Add remaining liquid ingredients with ice. Shake until chilled. Strain into a chilled coupe glass. Garnish with a freshly twisted orange peel over the top of the drink.

Bobbing for Apples

NOLET’s Silver gin isn’t your father’s gin. It’s created with a new generation of gin drinkers in mind. Infusing gin with Turkish rose, peach and raspberry botanicals gives NOLET’s gin a floral and fruit-forward flavor. Bobbing for Apples

1-1/4 ounce NOLET’S Silver Dry Gin

1 ounce Apple Juice

1/2 ounce Fresh Lime Juice

1/2 ounce Honey

Apple Slice – optional

Combine liquid ingredients in a cocktail shaker with ice. Shake to chill. Fine-strain or double-strain into a chilled coupe glass. Garnish with an apple slice on glass rim.

Pumpkin Spike

NOLET’s Silver gin isn’t your father’s gin. It’s created with a new generation of gin drinkers in mind. Infusing gin with Turkish rose, peach and raspberry botanicals gives NOLET’s gin a floral and fruit-forward flavor. Pumpkin Spike

1-1/4 ounce NOLET’S Silver Dry Gin

1 ounce Pumpkin Puree

1 Whole Egg

1/2 ounce Maple Syrup

1 Bar Spoon or 1 teaspoon Sugar

Nutmeg

Place all liquid ingredients in a mixing glass without ice. Dry shake for about one minute until egg is emulsified. Add ice. Shake vigorously to chill and froth. Double-strain into a chilled martini glass. Dust top of drink with fresh nutmeg.

Read more about NOLET’s Silver Dry Gin here.





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NOLET’s Silver Gin Seasonal Recipes

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