The Serpent’s Tooth cocktail is best served to those slippery devils with sharp tongue and wicked spirit.  It is best savored with sordid tales of misdeeds and misconduct of the devious sort.  Serpent’s Tooth is sure to stir the spirit, sate the soul and mislead the faint of heart. Tread carefully. It’s a wicked sip for sure!

Serpent’s Tooth Cocktail Recipe

Serpents Tooth photo copyright Cheri LoughlinSerpent’s Tooth

1-1/2 ounce Irish Whiskey

1 ounce Sweet Vermouth

1/2 ounce Kummel*

1/2 ounce Fresh Lemon Juice

3 dashes Angostura Bitters

Combine liquids in mixing glass with ice. Stir until thoroughly chilled. Strain into chilled cocktail glass. Sip and savor with slightly forked tongue and sly smile.

*Kummel liqueur is flavored with caraway, cumin and fennel.

Cheri Loughlin Beverage Consultant & Photography Services

All content ©2011 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

A Wicked Sip
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