Recipes and photos provided by Zacapa Rum representatives. All comments and opinions are my own. Lynnette Marrero created the seasonal recipes below.
Fun fact: Zacapa Rum 23 was one of the ingredients in the award winning La Cola Nostra cocktail created by Don Lee for the Averna cocktail competition many years ago. Don Lee won that competition with one hand tied behind his back so to speak. He broke his hand on his way to the competition, so he presented with one hand in a cast. Exceptional bartender!
Zacapa Nog
5 ounces Zacapa Rum 23
6 ounces Rice Milk
4 ounces Coconut Cream
3 ounces Simple Syrup
1 ounce Fresh Lime Juice
2 dashes Orange Flower Water
Cinnamon Spice
Place all liquid ingredients in a large pitcher. Add ice and stir to chill. Strain to remove ice. Serve in rocks glasses. Garnish with grated cinnamon.
Zacapa Nog Recipe
Notes
Recipe and photo courtesy of Ron Zacapa representatives.
Ingredients
- 5 ounces Zacapa Rum 23
- 6 ounces Rice Milk
- 4 ounces Coconut Cream
- 3 ounces Simple Syrup
- 1 ounce Fresh Lime Juice
- 2 dashes Orange Flower Water
- Cinnamon Spice
Instructions
- Place all liquid ingredients in a large pitcher. Add ice and stir to chill. Strain to remove ice. Serve in rocks glasses. Garnish with grated cinnamon.
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All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist
Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.
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