Harvest Spiced Wine has fantastic spiced cherry flavor! Spiced cherry complements the dark cherry and raspberry flavors in the Barefoot Pinot Noir. The flavors weave a beautiful warming spice flavor that’s perfect for this time of year. All photos, recipes, comments and opinions are my own unless otherwise stated.

I enjoy an occasional mug of mulled wine, but not always interested in making a vat of it. This Harvest Spiced Wine is a recipe for one. If you want to make more for a roomful of people, just multiply each ingredient by the number of servings you’d like to make and heat it on the stove or make it in a crock pot.

Harvest Spiced Wine has fantastic spiced cherry flavor! Spiced cherry complements the dark cherry and raspberry flavors in the Barefoot Pinot Noir. The flavors weave a beautiful warming spice flavor that’s perfect for this time of year. Put some logs on the fire and wrap your fingers around a steaming hot mug of holiday cheer.

Harvest Spiced Wine – recipe by Cheri Loughlin

6 Fresh or Frozen (thawed) Cherries – pitted

6 dashes each – Ground Clove, Cinnamon and Nutmeg

2 heaping Tablespoons Brown Sugar

1 ounce Cranberry Juice

1 ounce Orange Juice

5 ounces Barefoot Pinot Noir Wine

Place cherries in a large microwave safe container. Add spices, brown sugar and juices. Microwave for 1 minute on high. Lightly mash cherries with a fork or muddler. Add Barefoot Pinot Noir Wine. Microwave for 1 to 2 minutes. Keep an eye on the mixture so it does not bubble over in the microwave. Stir. Pour entire mixture into a heatproof mug. Serve hot.

Harvest Spiced Wine

Category: Autumn, Barefoot Wine & Bubbly, Barista Cafe, Christmas Cocktails, Fall & Thanksgiving, Winter

Servings: 1 drink

Harvest Spiced Wine has fantastic spiced cherry flavor! Spiced cherry complements the dark cherry and raspberry flavors in the Barefoot Pinot Noir. The flavors weave a beautiful warming spice flavor that’s perfect for this time of year.

Harvest Spiced Wine has fantastic spiced cherry flavor! Spiced cherry complements the dark cherry and raspberry flavors in the Barefoot Pinot Noir. The flavors weave a beautiful warming spice flavor that’s perfect for this time of year.

  • 6 Fresh or Frozen (thawed) Cherries – pitted
  • 6 dashes each – Ground Clove, Cinnamon and Nutmeg
  • 2 heaping Tablespoons Brown Sugar
  • 1 ounce Cranberry Juice
  • 1 ounce Orange Juice
  • 5 ounces Barefoot Pinot Noir Wine

Place cherries in a large microwave safe container. Add spices, brown sugar and juices. Microwave for 1 minute on high. Lightly mash cherries with a fork or muddler. Add Barefoot Pinot Noir Wine. Microwave for 1 to 2 minutes. Keep an eye on the mixture so it does not bubble over in the microwave. Stir. Pour entire mixture into a heatproof mug. Serve hot.

Recipe by Cheri Loughlin of The Intoxicologist. Recipe created for Barefoot Wine & Bubbly.

https://intoxicologist.net/2015/12/harvest-spiced-wine/

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This recipe was commissioned by Barefoot Wine & Bubbly as part of The Intoxicologist Corporate Mixology program. Find more Shellback Rum recipes here.

All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

Harvest Spiced Wine