Chefs have long paired Shiraz and barbeque flavors when planning wine and dinner pairings. Now the flavors have been selectively paired in a contemporary Sunday brunch cocktail favorite; the Bloody Mary. Add a little substance to your sipping experience.
Barefoot BBQ Bloody Mary – created by Cheri Loughlin
4 measures Barefoot Shiraz Wine
1 measure Barbeque Sauce
2-1/2 measures Tomato Juice
Bacon Strip Garnish
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into highball glass over fresh ice. Garnish with bacon strip.
Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly