Light and fruity with slight drying bitter in back. Lovely for summer brunch.
Pip’s Retreat – created by Cheri Loughlin
1-1/2 ounce Peach Nectar
1/2 ounce Lemon Juice
2 ounces Pink Moscato Sparkling Champagne
Lemon Twist Garnish
Combine Aperol, peach nectar and lemon juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with champagne. Garnish with lemon twist.