Mocktail: Chocolate Fluff

Chocolate Fluff – recipe by Cheri Loughlin, The Intoxicologist

5 scoops Vanilla Ice Cream

2 Tablespoons Irish Cream Coffee Syrup

2 Tablespoons Concentrated Dark Roast Essence Coffee

1 Tablespoon Dark Chocolate Syrup

2 ounces Half & Half 

Whipped Cream 

Place all ingredients except whipped cream in a blender.  Place setting on puree until thoroughly blended.  Divide contents between two decorative cocktail glasses.  Garnish with dollop of fresh whipped cream.

All content ©2009 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com