Chocolate Fluff – recipe by Cheri Loughlin, The Intoxicologist
5 scoops Vanilla Ice Cream
2 Tablespoons Irish Cream Coffee Syrup
2 Tablespoons Concentrated Dark Roast Essence Coffee
1 Tablespoon Dark Chocolate Syrup
2 ounces Half & Half
Place all ingredients except whipped cream in a blender. Place setting on puree until thoroughly blended. Divide contents between two decorative cocktail glasses. Garnish with dollop of fresh whipped cream.