Devil’s Food Chocolate Cake is a most appropriate bakery treat for Halloween party season. It is dark, decadent and devilishly delicious. But in my opinion, the cake is the bones of the treat. So in this case, the cake is the cocktail. The heart of what I like about dessert.
Devil’s Double Chocolate Cake Cocktail uses flavor inspiration from the cake and whips up a little liquid magic. It is sweet and scrumptious like the dark and delicious chocolate cake. But this Devil’s treat takes minimal preparation time and no time wasted waiting on the oven to preheat. Pour, shake and enjoy. That’s no trick. Devil’s Double Chocolate Cake Cocktail is pure treat.
Devil’s Double Chocolate Cake Cocktail Recipe
Devil’s Double Chocolate Cake Cocktail – recipe by Mixologist Cheri Loughlin
1 ounce Three Olives Chocolate Vodka
1/2 ounce Smirnoff Vanilla Vodka
1 ounce Bols Brown Crème de Cacao
1/2 ounce Frangelico Hazelnut Liqueur
1/4 ounce Kahlua Especial Coffee Liqueur
Crushed Oreo Cookies Garnish
Crush cookies and cream cookies to fine texture. Lightly moisten outside rim of cocktail glass with hazelnut or coffee liqueur. Dip rim in crushed cookies. Set cocktail glass aside. Place vodkas, crème de cacao and liqueurs in cocktail shaker with ice. Shake to blend and chill. Strain into prepared glass.
Creamy Devil’s Double Chocolate Cake Cocktail Variation
Make this Devil may care cocktail work for you during the entire winter holiday season. Add 1 ounce Heavy Whipping Cream to the recipe above. Shake with ice along with the vodkas, crème de cacao and liqueurs. Strain into a chilled martini glass (crushed cookie rim optional) or strain into rocks glass over ice. Garnish with sprinkle of cacao nibs for a little bitter chocolate bite to the sweetened cocktail.
The creamy white texture and snowball color pair perfectly with wintry holidays. This variation of the Devil’s Double Chocolate Cake Cocktail makes a great holiday party cocktail. It could also be garnished with a mint leave rather than cacao nibs to add a hint of festive green!
I used Three Olives Vodka, Smirnoff Vodka, Bols Liqueur, Frangelico, Kahlua, Oreo Cookie and Hiland Dairy brands while creating this cocktail. Use the brands you have on hand and are the most comfortable using when recreating this recipe at home. The taste results should be close to the same.
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