Flaxen Froth 6 photo copyright Cheri Loughlin

There is no reason to give up fresh fruit flavor when confined to the winter months. This little number combines fresh pineapple with the wonderful infused flavor of Pineapple Vodka into one refreshingly light cocktail that doesn’t become bogged down with too much added sugar. The egg white creates foamy texture that lightens the load while bringing a bit of delicate nature to this beautifully simple cocktail.

Flaxen Froth – created by Cheri Loughlin

5 chunks Fresh Pineapple

2 ounces Pineapple Vodka

1 Egg White or 1-1/2 ounce Egg Beaters Egg White

Muddle pineapple in mixing glass. Add vodka and egg white. Dry shake to blend in egg. Add ice. Shake to blend and chill, bringing mixture to nice frothy texture. Strain into chilled cocktail glass.

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Flaxen Froth
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